Dinner

WEDNESDAY TO SATURDAY 5PM - 9PM

gf = gluten friendly : vgn = vegan : vego = vegetarian  Foods in this restaurant are processed in a kitchen that produces dishes  with milk, wheat, soybean, fish, tree nuts, peanuts, eggs, and egg products.  Please discuss any dietary requirements concerns with Indi-Kitch.

SNACKS

Pakora veg medley, besan flour (vgn)(gf) 15.0

Mamak fried chicken house made tamarind chili sauce & mayo (4p)  12.0

Prawn dumplings steamed, crunchy chilli oil (6p) 15.0

Chicken satay cucumber, peanut sauce (6p) 18.0

Casava Crackers, peanut dipping sauce (vgn)(gf) 14.0

SALAD & VEG

Gado gado tofu, veg, bean shoots, peanut sauce 19.0

Sambal veg veg of the day tossed in our home made sambal 24.0

RICE

Nasi lemak coconut rice, crispy anchovies, soy egg, chilli sambal, salted  peanuts, veg achar, with a choice of: 
Malay chicken & potato curry 22.5
Beef rendang & potato curry 23.5

Chicken satay w/nasi goreng tossed chili sambal, vegetables, cassava crackers, peanut sauce served w. chicken satay 22.5 (vegan version w/fried enoki)

NOODLES

Kari mee (laksa) Indi’s laksa paste & spices simmered in chicken stock, garnished w/tofu, eggplant, fish balls, bean shoots, herbs, sambal choose:
Poached chicken 22.5
Mamak fried spareribs chicken 22.5
Prawn dumplings 22.5

Pad thai chicken, prawns, carrots, beans shoots, egg in a special sauce 22.5

ROTI

Roti & Curry
Side malay chicken & potato curry 16.5
Side beef rendang & potato curry 17.5
Side lamb rogan josh 17.5
Side satay sauce 10.0

CURRIES

Curries - Main (gf)

Malay chicken - nyonya coconut chicken curry w/potatoes (mild) 26.0

Green goan chicken curry - herby aromatic coconut sauce (mild) 26.0

Beef rendang - wet malaysian version, beef braised in spices (mild-hot) 29.0

Lamb rogan josh - lamb simmered in aromatics & tomatoes (mild) 29.0

Pork vindaloo - pork is simmered in spices & refried w/onions (hot,hot) 28.0

Vegetable lentils simmered in dhal marsala & veg (mild) 18.0    

Roasted pumpkin & kale, in red curry - roasted in a classic red curry paste (mild-hot) 22.0

Curry plate

Choose any two curries

Steam rice with two veg curries 22.0
Steam rice with two meat curries 25.0
Steam rice with one meat and one veg 24.0

SIDES

Fried rice pork, egg, peas 16.5    
Steam rice (gf)(vgn) 4.0    
Coconut rice (gf)(vgn) 5.0    
Roti (vgn) 5.0    
Papadams (3p) (gf)(vgn) 4.0    
Sambals/chilli oils  3.0

See blackboard for specials